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NSN 8905-00-935-6766, 8905009356766
TURKEY

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 009356766
Codification Country
United States
Item Name Code
INC 38608
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8905-00-935-6766

National Stock Number (NSN) 8905-00-935-6766, or NIIN 009356766, (turkey) was assigned April 26, 1968 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Dec 08, 2005. There have been 3 contracts issued for this part number, with 21 awards given. There is minimal competition for this NSN. The US Government has awarded contracts to 2 different suppliers. The last contract numbers awarded were: SPM30006D3105, SPM30006D3105, SPM30006D3105, SPM30006D3105, SPM30006D3105. The total value of the awarded contracts has been US$ 2,909.56.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2004, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 38608. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905009356766 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FOOD QUALITY
(AGXX) US GRADE A
NONDEFINITIVE SPEC/STD DATA
(ZZZT) IV TYPE AND 3 CLASS AND 1 STYLE AND A,US GRADE
PHYSICAL FORM
(AGXW) WHOLE
POULTRY MARKET CLASSIFICATION
(APQZ) YOUNG TOM
PREPARATION TYPE
(ALHF) READY-TO-COOK
UNPACKAGED UNIT WEIGHT
(AMFA) 20.00 POUNDS MINIMUM AND 24.00 POUNDS MAXIMUM
STATE OF REFRIGERATION
(CWYT) FROZEN

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