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NSN 8905-01-137-6593, 8905011376593
SMOKED SAUSAGE

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 011376593
Codification Country
United States
Item Name Code
INC 46391
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8905-01-137-6593

National Stock Number (NSN) 8905-01-137-6593, or NIIN 011376593, (smoked sausage) was assigned September 1, 1982 in the Federal Logistics Information System (FLIS). NIIN 011376593 was cancelled on September 2, 2012, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of May 16, 2012. There have been 9 contracts issued for this part number, with 155 awards given. There is minimal competition for this NSN. The US Government has awarded contracts to 3 different suppliers. The last contract numbers awarded were: SPM30003D2964, SPM30008D3146, SPM30008D3146, SPM30008D3146, SPM30008D3146. The total value of the awarded contracts has been US$ 57,828.79.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 46391. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905011376593 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FORMULA TYPE
(AMEY) FORMULA A OR FORMULA B OR FORMULA C OR FORMULA D OR FORMULAB1 OR C1 OR D1
SPECIAL FEATURES
(FEAT) 6 TO 8 OR 8 TO 10 LINKS PER POUND
NONDEFINITIVE SPEC/STD DATA
(ZZZT) A,B,B1,C,C1,D,D1 FORMULA AND B OR C STYLE AND A OR B SIZE
FOOD CASING TYPE
(AMEW) HOG OR SKINLESS
PHYSICAL FORM
(AGXW) LINK
STATE OF REFRIGERATION
(CWYT) FROZEN
GROUP CLASSIFICATION
(ALJG) COOKED AND SMOKED
UNPACKAGED UNIT WEIGHT
(AMFA) 1.00 POUNDS MINIMUM AND 10.00 POUNDS MAXIMUM

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