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NSN 8920-01-238-4255, 8920012384255
PANCAKE MIX

Federal Supply Classification
FSC 8920 - Bakery and Cereal Products
National Item Identification Number
NIIN 012384255
Codification Country
United States
Item Name Code
INC 01138
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8920-01-238-4255

National Stock Number (NSN) 8920-01-238-4255, or NIIN 012384255, (pancake mix) was assigned August 14, 1986 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01138. [A COMMERCIALLY PREPARED BLEND OF BAKERY INGREDIENTS REQUIRING THE ADDITION OF WATER TO PRODUCE A BATTER FOR MAKING PANCAKES.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8920012384255 does not contain precious metals.

This NSN is associated to Schedule B 1901200025: mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %.

This information was last updated on .


Technical Characteristics

FLOUR TYPE
(AMCJ) CORN AND RYE AND WHEAT AND OAT
UNABLE TO DECODE
(AMHN) UNABLE TO DECODE
YEAST FEATURE
(AMHN) NOT INCLUDED
UNIT PACKAGE WEIGHT
(AGYD) 2.00 POUNDS
FLAVOR
(ALJH) PLAIN
FLOUR TYPE
(AMCJ) OATS
FOOD TYPE
(AGXV) PLAIN
GRAIN PREPARATION
(AMGL) UNBLEACHED
PREPARATION LIQUID
(AMGP) EGG AND MILK AND COOKING OIL
FLOUR TYPE
(AMCJ) OATSRYE AND WHEAT AND OAT


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